Italian sausage and peppers is a traditional Italian recipe that's often loaded with excess fat and calories. To enjoy the traditional flavor with a skinny twist, we cut the excess fat and created a lower-fat version that is especially great when you're looking to make a low-carb, high-protein dish. The savory sausage and bold peppers will take your taste buds on an exciting roller coaster ride. Every bite of this dish is bursting with flavor! You can also use this recipe to rev up your next-day lunch by making an extra serving with which to load up a low-carb, high-fiber wrap. Hello, delicious!