We just love the way soy sauce and sesame seeds come together to make a nutty oriental flavor with just the right amount of crunch in this dinner! Beyond the chicken being an awesome source of lean protein, the sesame seeds in this dish pack a seriously nutritious punch. Add in 28 grams of protein and you've got a new weekly favorite! To make the meal complete, serve it up with a vegetarian version of our Skinny Chicken Fried Rice.
Prep time: 1 hour 10 minutes (includes marinade time)
Cook time: 10 minutes
Yield: 4 servings
Serving size: 1 chicken breast
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon minced garlic
1 teaspoon sesame oil
4 (4-ounce) boneless, skinless chicken breasts
½ cup sesame seeds
1 tablespoon unsalted butter
In a small bowl, combine the soy sauce, brown sugar, garlic, and sesame oil.
Place the chicken in a gallon-sized resealable bag and pour the marinade over the chicken. Marinate in the refrigerator for at least 1 hour.
When ready to cook, remove the chicken from the bag. Discard the marinade.
Pour the sesame seeds into a shallow dish and press the chicken into the seeds, coating all sides.
Over medium-high heat, melt the butter in a large skillet. Add the chicken and cook until done, 4-6 minutes on each side.
Per Serving: 1 chicken breast
Calories from fat: 127
Saturated Fat: 3g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.