This dinner is flexible, versatile, filling and most importantly will take the fear out of eating leftovers! Let your kids offer a helping hand and put the salsa, sour cream or additional toppings on themselves.
Prep time: 5 minutes
Cook time: 3-8 minutes
Yields: 4 servings
Serving size: 1 tostada + topping
2 cups [Slow Cooker Provencal Chicken|https://www.skinnymom.com/2014/01/29/slow-cooker-chicken-provencal/]
4 — 6" La Tortilla Factory® Smart & Delicious™ Low Carb High-Fiber Tortillas
1 cup tomato salsa (your choice: hot, medium or mild)
1 cup reduced-fat, shredded Mexican cheese blend
4 cups fresh mixed salad greens
Set oven to broil, place oven rack into top position. Keep oven door cracked
Place tortillas on a baking sheet lightly coated with nonstick cooking spray. Place sheet on top rack and broil for 2-3 minutes, or until lightly crispy (keep oven door cracked while broiling).
Reheat chicken in microwave and then evenly distribute 1/2 cup per tortilla.
Top each tortilla with 1/4 cup of tomato salsa and then 1/4 cup cheese.
Place sheet back in oven and broil for an additional 1-2 minutes or until cheese just melts.
Place each tostada over 1 cup of salad greens and enjoy!
Per Serving (1 tostada + topping):
Vitamin A: 9%
Vitamin C: 23%
WWP+: 7 points