Try this quick dressing to bring zing and zest to our Skinny French Country Salad!
Prep time: 5 minutes
Cook time: None
Yield: 4 servings
Serving size: 2 tablespoons
2 tablespoon balsamic vinegar
6 tablespoons canola oil (or olive oil)
½ teaspoon Dijon mustard
½ teaspoon fresh thyme, chopped (or ¼ teaspoon dry)
salt, to taste
black pepper, to taste
Whisk all of the ingredients together in small mixing bowl until emulsified.
Alternate instructions: Pour all of the ingredients in a mason jar, close the top and shake until emulsified.
Per Serving: (2 tablespoons)
Calories from fat: 180
Saturated Fat: 3g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.