If you're looking to go all-natural with your diet but still crave sweet things once in a while (okay, all the time), then you came to the right place! Our Strawberry Banana Ice Cream is made from natural ingredients, and can be altered to your liking. What's even better is that it doesn't contain the harmful ingredients many desserts have, and it's quick and easy to make with only four ingredients!
Prep time: 5 minutes + 3 hour freeze time
Cook time: None
Yield: 2 servings
Serving size: 1 cup
2 bananas, sliced and frozen
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla
Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
Scoop with an ice cream scoop and serve cold.
Per Serving: (1 cup)
Calories from fat: 53
Saturated Fat: 4g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.