8 Seasonal Must-Share Desserts For Fall

| Food

There are so many things to love about fall: the beautiful leaves; the chance to pull those cozy sweaters out of the back of the closet; the harvest season with all the fresh fruits and vegetables; and most of all, the fall desserts. Bring on the pumpkin, cinnamon and warm apple cider. Let’s enjoy the taste of fall!

Two-Ingredient Chocolate Pumpkin Brownies: This recipe might be the easiest thing you'll ever make. Just throw some brownie mix in with some pure pumpkin and you're all set! Here's our recipe.

two ingredient chocolate pumpkin brownies

Skinny Pumpkin and Cream Bread: This classic fall favorite has less than 200 calories per serving size and will satisfy all your pumpkin cravings! Check out our recipe here.

skinny pumpkin and cream bread

Frosted Zucchini Brownies: You may have received bucket loads of zucchini from friends and neighbors who have grown more than they can handle. And you probably are very tired of zucchini as your vegetable night after night. These brownies are a great way to use it up, and somehow it makes the brownies super rich and decadent. (via Mommy? I’m Hungry)

frosted zucchini brownies Individual Whole Peach Pies: With just a touch of honeycomb (or honey) as the sweetener, these pies let the real peach flavor shine through. The individual pies also give a beautiful presentation. It's almost too beautiful to eat... almost. (via Yummy Mummy Kitchen)

yummy mummy peach pie Four Ingredient Homemade Pumpkin Frozen Yogurt: Nothing says fall more than the flavor of pumpkin, especially pumpkin pie. This recipe is a great way to get all that yummy pumpkin pie flavor, but wrapped up in a much healthier package! (via Babble)

Pumpkin-Frozen-yogurt

Skinny Pumpkin Cheesecake Poke Cake: Who knew the words "skinny" and "cheesecake" could be used in the same sentence? You have to try our decadent recipe.

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Whole-Wheat Banana Bread: As the air turns chill, who doesn't like to curl up with a blanket, a warm beverage, and a slice of some warm dessert bread? It doesn’t matter what kind: zucchini, pumpkin, banana, they're all great fall flavors. Even better is that this recipe uses whole wheat flour and natural sweeteners of honey and the bananas themselves, and yet it is still so delicious that it's hard to believe it's healthy. (via 100 Days of Real Food).

>> Recipe: Skinny Chocolate Chip Banana Bread

banana-bread-500x332 Crock-Pot Baked Apples: A tasty dessert that takes just moments of prep time? Yes, please! These assemble very quickly and then the crock pot does all the hard work. A few hours later you have a treat that tastes a lot like apple pie, but is a lot lower in calories. Yum! (via Skinny Chef)

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