Flatout® Flatbread is a delicious and guilt-free alternative to tortillas, crêpes and pizza bread. Not only is it tasty, filling, and convenient, but it’s also healthy! Pop into your local Wal-Mart and pick up a pack next time you’re there; you can even use this coupon for 50 cents off your next Flatout® purchase! What’s not to love?
This mouthwatering breakfast recipe combines some fresh strawberries, blueberries and light cream cheese for a 217-calorie wrap. Add 19 grams of protein and 10 grams of fiber to the mix and your morning is off to a great start!
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 6 servings
Serving size: 1 wrap
8 oz Philadelphia® Light Cream Cheese, softened
6 oz vanilla non-fat Greek yogurt
2 tsp cinnamon
1 package Flatout® Light Original Flatbreads
1½ cup fresh blueberries
2 Tbsp light butter
¼ cup sugar
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Whip cream cheese, yogurt and 1 tsp of cinnamon with a mixer until fluffy, about 2-3 minutes.
Roll each Flatout® Light Original Flatbreads with 3 Tbsp of the cream cheese mixture and ¼ cup blueberries.
Melt butter and set aside.
Combine sugar and remaining 1 tsp of cinnamon on a shallow plate.
Lightly brush each wrap with butter and roll in sugar. Place seam side down on cookie sheet.
Bake for 8-10 minutes or until warmed through. Dig in!
Per Serving: (1 wrap)
Calories from fat: 43
Saturated Fat: 0g
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