Recipe: 5-Minute Garden Fresh Salsa

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Is your tomato plant overflowing with tomatoes this summer? This super simple, easy recipe is the perfect excuse to use them all. And at 11 calories and ZERO Weight Watchers SmartPoints per serving, you better believe you'll be having seconds!

Easy Fresh Salsa

Easy Fresh Salsa

Easy Fresh Salsa

Pro tips:

  • We recommend serving with organic blue tortilla chips.
  • You can easily adjust this recipe to your own heat standards: Simply remove the jalapeño seeds and ribs for a less spicy salsa — or add more if you're a daredevil!

Easy Fresh Salsa

Recipe: 5-Minute Garden Fresh Salsa

Prep time: 5 minutes

Cook time: none

Yield: 10 servings

Serving size: ¼ cup

Ingredients

2 garlic cloves

½ small onion, cut in quarters

½ jalapeño pepper, remove seeds and ribs to adjust the heat to your desired spiciness

4 Roma tomatoes

2 Tbsp cilantro

1 tsp salt

Juice of 1 lime

Instructions

    In a food processor, pulse the garlic, onion, and jalapeño pepper together until they are a very small dice.

    Cut the stem end off of the tomatoes, and quarter them (leaving the core and seeds) and add the tomatoes, jalapeño, cilantro, lime juice and salt to the food processor.

    Pulse to desired consistency.

    Taste, and adjust lime juice and salt if necessary.

Nutrition Information

Per Serving:

Calories: 11

Calories from fat: 1

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 235mg

Carbohydrates: 3g

Fiber: 1g

Sugar 1g

Protein: 0g

WWP+: 0

SmartPoints: 0

The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.