For a breakfast filled with protein and just a little sweetness, you must try this recipe for Reese's Overnight Oats! The perfect combination of peanut butter and chocolate come together to make a convenient grab-and-go breakfast for the next morning. Just prepare it before you go to bed and you'll wake up to a sweet and healthy breakfast.
Check out our Pumpkin Pie Overnight Oats as well for another sweet and skinny breakfast!
Prep time: 5 minutes
Cook time: 8-10 hour overnight chill time
Yield: 2 servings
Serving size: ½ mason jar full (1 cup)
½ cup rolled oats (not instant)
½ cup unsweetened original almond milk
¾ cup plain non-fat Greek yogurt
2 tablespoons natural creamy peanut butter
1 tablespoon cocoa powder
1 teaspoon chia seeds
1 mini Reese’s® cup, chopped
*Optional ingredients are not included in nutrition.
In a small mixing bowl, stir together the yogurt, peanut butter, cocoa and chia seeds.
Layer the mason jar (or a favorite glass that holds 2 cups) in this order: oats, almondmilk, then the yogurt and peanut butter mixture.
Top with the optional chopped mini Reese’s cup as desired. Cover and refrigerate overnight.
When ready to eat the next morning, stir all of the ingredients together within the jar and eat with a spoon. Refrigerate leftovers for later.
Per Serving: [½ mason jar full (1 cup)]
Calories from fat: 82
Saturated Fat: 1g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.