This make-ahead breakfast featured in our 21-Day Shred will start your day off strong! Oats, Greek yogurt, honey, almond milk, raspberries and almonds come together for a perfectly balanced and nutritious first meal. Just make sure to let it refrigerate overnight so you can wake up to a sweet treat in the morning!
Prep time: 10 minutes
Cook time: 8-10 hour overnight chill time
Yield: 1 serving
Serving size: Full recipe
½ cup whole grain plain quick oats
½ cup plain, non-fat Greek yogurt
½ cup unsweetened almond milk
1 teaspoon honey
8 natural almonds
!Night Before Instructions:
Combine ingredients in small reusable bowl with lid.
Stir ingredients until mixed thoroughly.
Heat overnight oats in microwave and top with raspberries and almonds.
Per Serving: (Full recipe)
Calories from fat: 77
Saturated Fat: 1g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.