This dish a 10. Why? It can be totally prepped in 10 minutes and has less than 10 ingredients! Plus, it's a great way to change up a boring piece of chicken. You'll love the flavors this recipe offers!
Pro tip: If you have leftovers, the avocado cream sauce freezes and thaws perfectly! Freeze it in an airtight freezer-friendly bag and you're all set.
Cook time: 15 minutes
Yield: 4 servings
Serving size: 4-ounce chicken breast and 2 tablespoons cream sauce
4 (4-ounce) boneless, skinless chicken breasts
2 tablespoons blackened seasoning
Avocado Cream Sauce:
½ cup plain, 0% Greek yogurt
1 teaspoon lemon juice
½ teaspoon garlic powder
⅛ teaspoon salt
2 tablespoons green onions, thinly sliced
Place the chicken breasts and blackened seasoning in a large resealable bag. Seal and shake a few times to evenly coat the chicken.
Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and cook until cooked through, 4 to 6 minutes per side.
Meanwhile, in a food processor, combine the yogurt, avocado, lemon juice, garlic powder, and salt and pulse until smooth and creamy.
To serve, top each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with ½ tablespoon green onions.
Per Serving (4-ounce chicken breast, 2 tablespoons cream sauce):
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.