Don't waste those peels from your mashed potatoes! This Crunchy Potato Skin Peels recipe is a healthy way to utilize scraps that would have been thrown away. Turn them into a delicious, crunchy, pre-dinner snack that won’t ruin your appetite for the main meal! The best part is that they take 5 minutes to prep and are super simple.
- Preheat your oven before you begin peeling the potatoes.
- Get this in the oven as soon as the potatoes are peeled, to keep the scraps from wilting before you can use them. That way you don't have to hold them in water (they have to start out dry.).
Prep time: 10 minutes
Cook time: 20-25 minutes
Yield: 4 servings
Serving size: ¼ of recipe
Potato skin peels, from 2 pounds russet potatoes (4-5 small potatoes)
½ tablespoon extra virgin olive oil
⅛ teaspoon cumin
⅛ teaspoon paprika
⅛ teaspoon garlic powder
salt, to taste
black pepper, to taste
Preheat the oven to 400° F and line a baking sheet with foil or a silicone baking mat.
Place the potato peel skins on the prepared baking sheet.
Drizzle the oil over them and toss with hands to evenly coat all of the skins.
Sprinkle the cumin, paprika, garlic powder, salt, and pepper over all the skins and roast at 400° F for 10-12 minutes, or until crisp to your liking.
Stir the skins halfway through roasting time and serve with the dipping sauce of choice.
Per Serving: (¼ of recipe)
Calories from fat: 16
Saturated Fat: 0g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.