Love cake? Love popsicles? Perfect! This is a great way to indulge in a slice of cake without actually baking a cake! You and your kids will love this simple, sweet, versatile popsicle recipe.
Pro tip: Swap out white cake mix for chocolate, red velvet, strawberry, etc. and enjoy a little slice of “frozen cake”!
Prep time: 10 minutes
Cook time: 8 hours freeze time
Yield: 6 servings
Serving size: 1 popsicle
¼ cup white cake mix (dry mix only)
1 (1-ounce) box sugar-free instant vanilla pudding
2 cups unsweetened almond milk
2 tablespoons rainbow sprinkles
Whisk together the cake mix and the pudding mix.
In the bowl of a stand mixer with the whisk attachment, or with an electric mixer, beat together the dry mix and almond milk for 2 minutes on low. Stir in the sprinkles and pour into 6 popsicle molds.
Freeze for 8 hours, or overnight.
Per Serving: (1 popsicle)
Calories from fat: 29
Saturated Fat: 0g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.