When we say two-ingredient brownies, we mean two ingredients. If you've got a box of brownie mix and some pumpkin pureé laying around, you can make these skinny, fall-tastic brownies! The pumpkin pureé adds the perfect amount of moisture to these brownies so you're still left with an ooey gooey treat, even without the oil and eggs!
Prep time: 5 minutes
Cook time: 25-30 minutes
Yield: 9 servings
Serving size: 1 brownie
1 (13.7-ounce) box No Pudge® Fudge Brownie Mix (dry mix only)
1¼ cup 100% [pure pumpkin |http://www.skinnymom.com/how-to-puree-a-pumpkin-video/]
Light whipped topping
*Optional ingredients are not included in nutritional calculations.
Preheat oven to 350° F.
Line a 9x9 inch pan with foil or parchment paper and spray lightly with cooking spray.
In a bowl, mix together the brownie mix and pumpkin until smooth.
Spread batter into pan and bake for 25-30 minutes until set.
Let cool completely. Top with (optional) whipped topping if desired.
Per Serving: (1 brownie)
Calories from fat: 1
Saturated Fat: 0g