This delicious, low-calorie snack will satisfy your sweet tooth without busting your healthy eating routine. Your taste buds will love the perfect minty, chocolatey combination the Andes mints bring, and for only 47 calories and 2 SmartPoints for 5 pieces, you may have found your next favorite snack! Even the kids will love this new “candy”.
Pro tip: Be sure to store leftovers in the freezer. Likewise, these little grasshoppers should be gobbled up quickly, because the yogurt will start to melt at room temperature.
Prep time: 5 minutes + 2 hours chill time
Cook time: None
Yield: 9 servings
Serving size: 1 ounce (about 5 pieces)
1 cup vanilla Greek yogurt
1½ tablespoons organic honey
1 teaspoon unsweetened cocoa powder
⅛ teaspoon mint extract
4 Andes chocolate mints, chopped small
In a medium mixing bowl, stir together the yogurt, honey, cocoa powder and mint extract together until well combined.
Line a rimmed baking sheet with a silicone baking mat. Using a rubber spatula, spread the yogurt mixture evenly over the surface, staying away from the edges.
Sprinkle the chopped Andes mints over top and freeze for 2 hours, or until completely frozen.
Gently peel the bark away from the mat, breaking the bark up into about 45 one to two bite-sized pieces.
Store in freezer-safe containers.
Per Serving: (1 ounce (about 5 pieces))
Calories from fat: 10
Saturated Fat: 1g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.